Region: Auxerrois, Burgundy

Grape: Chardonnay 

Farming: Organic certified

Tasting Note: Mineral and spicy with notes of lemon confit, ginger & dill.

Background: From vines in Saint-Bris on clay-limestone, Kimmeridgian soils at an altitude of between 210 and 250 m.

Ageing is for 18 months in stainless steel vats.

Serving: Cold - but not too cold! (10–12°C).