Region: Côte de Nuits, Burgundy

Grape: Pinot Noir

Farming: Sustainable

Tasting Note: Fleshy and vibrant, similar to a village Vosne-Romanée in style, full of purple fruit, exotic spice with a hint of blood orange and sous bois.

Background: All detemmed fruit and ageing in oak, circa 30% new. 

Serving: Room temp (15-17°C).