Region: Calce & Baixas, Roussillon

Grape: Grenache Noir, Mourvèdre & Syrah

Farming: Organic certified, biodynamic practising 

Tasting Note: Crunchy red fruit with peppery spice and vibrant acidity. A real vin de soif!

Background: This is from bought in fruit from local organic farmers. Ageing is for 7 months, in concrete vats.

Serving: Serve straight from the fridge (8-10°C).